When you’re committed to low carb, you’re always looking for snacking options. And when I started, I was buying the premade foods and spending too much money. So I got smart and checked Pinterest and BOOM. So many recipes.
So these are basically cooked cheese. It’s that simple – and if you are a cheese fan like me, it’s pretty amazing. I started with cheddar and parmesan – those two cheeses are good for baking.
TACO CHEESE CRISPS
INGREDIENTS
1 cup shredded cheddar cheese
1 cup shredded parmesan cheese
Taco Seasoning
INSTRUCTIONS
Mix the pre-shredded cheese and seasoning.
Drop a small amount of the cheese mixture into muffin pan. We like our silicone one placed on a sheet pan.
Bake 400 degrees F for 6 minutes or so until brown / crispy. Be careful not to burn.
Store in fridge or airtight container.