Today, I made a sugar free Texas Sheet Cake with the Serve Box Cake mix and it was done in 30 minutes start to stop. It tasted just as good as any Texas Sheet Cake I’ve ever had, and you would never know it’s sugar free.
When Swerve sent me a few box cakes to try, I figured it would be a decent product, as you all know I’m an avid baker and I use powdered erythritol as a sugar substitute to keep it low carb.
SUGAR FREE TEXAS SHEET CAKE, USING SWERVE BOX CAKE MIX
Recipe type: Dessert Cuisine: American
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins
Serves: 24
Low Carb, Sugar Free Texas Sheet Cake using Swerve's Box Cake and Swerve Confectioner's Sugar to Make Chocolate Pecan Frosting.
INGREDIENTS
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1 Chocolate Swerve Boxed Cake or Make a Keto Chocolate Cake Recipe Here.
Frosting
½ cup unsalted butter
⅓ cup heavy cream
4 tablespoons unsweetened cocoa
1 cup chopped pecans ORDER HERE
1 cup Swerve confectioner's sugar ORDER HERE
1 teaspoon vanilla extract ORDER HERE
2 tablespoon whole milk
½ cup unsweetened coconut (optional) ORDER HERE
!Kitchen Tools
USA Quarter Sheet Pan ORDER HERE
INSTRUCTIONS
Spray a quarter sheet pan with baking spray. Prepare batter as directed and pour into baking sheet. Bake for 15 minutes at 350 degrees. Center should spring back.
As soon as cake it out of the oven, make frosting and pour warm frosting over warm cake.
Combine the butter, cocoa, cream, Swerve for the frosting together in a saucepan and bring to a boil. Remove from the heat and stir in the salt and vanilla. Add two tablespoons of milk if needed. Stir in pecans. Pour over cake.
Cool and cut into 24 small pieces.
NOTES
If you want this to taste more similar to a German Chocolate Cake, add in a half cup of unsweetened coconut.