Who here loves Pork Chops? I don’t think I always loved them but have grown to love them over the years. We have typically sauteed or cooked them on the stove in the past but have a new favorite recipe for Parmesan Crusted Pork Chops that is simply the best (this same recipe can even be made with chicken!)
The spices and Parmesan cheese that coat these boneless pork loins add so much flavor making them our FAVORITE way to enjoy pork chops. Like I mentioned, they are so easy and so good, they’re hard not to love. We love to serve them over mashed potatoes or with veggies and have this recipe on the menu plan at least once a month.
BAKED PORK CHOP RECIPE
4.77 from 59 votes
These Parmesan Pork Chops are so flavorful and easy to make. Less than 10 minutes of prep work and you can make the most delicious pork chops that everyone will love.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 326 kcal
INGREDIENTS
4 boneless pork chops
1/3 cup grated Parmesan cheese
2-3 tbsp Italian breadcrumbs
1/8 tsp paprika
1 tsp dried parsley
1/2 tsp garlic powder
2 tbsp olive oil
1/4 tsp pepper
INSTRUCTIONS
Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. For thick pork chops, bake at 350 for 30-35 minutes. For regular thickness, cook at 350 for 20-25 minutes.