These No Bake Key lime Pie Bites are paleo, low carb, keto, dairy free, gluten free and vegan. They are wicked yummy and so easy to make.
No Bake Key Lime Pie Bites are so easy to make and ridiculously yummy! My Hubby told me that these are the best dessert I have ever made him. Which is crazy, because I have made him some very complicated, beautiful, culinary baking masterpieces for special occasions, and yet these no bake, easy, freezer treats are his favorite. I don’t know whether I should be pleased or totally insulted.
No Bake Key Lime Pie Bites
Prep Time
5 mins
Total Time
5 mins
These No Bake Key lime Pie Bites are paleo, low carb, keto, dairy free, gluten free and vegan. They are wicked yummy and so easy to make.
Course: dairy free, low carb, paleo, vegan
Cuisine: desserts, treats
Servings:
16
Calories: 115 kcal
Ingredients
Pie Crust Coating Ingredients:
¼ cup macadamia nuts
1 tsp lime zest
2 tbsp sweetener of choice: Swerve for low carb or coconut sugar for paleo, erythritol granular
Pinch sea salt if nuts are unsalted
Key Lime Pie Bites Ingredients:
½ cup macadamia nuts raw or dry roasted
½ cup sunflower seeds raw shelled
3 tbsp lime juice
1 tsp lime zest
1 tsp vanilla extract
⅓ cup coconut oil melted
¼ cup sweetener of choice: Swerve for low carb or coconut sugar for paleo
¼ cup unsweetened coconut milk
1 tbsp coconut flour
Instructions
In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside.
In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms.
Grease or oil a candy mold or ice cube tray. Fill the mold tray with the creamy key lime pie mixture.
Freeze the candy molds with key lime pie mixture for 35 to 45 minutes, or until solid and firm.
Remove key lime pie bites from mold, and roll them in the pie crust coating in the bowl.
Keep these and store in the freezer in a container, as they don’t get hard frozen and stay firm but creamy even if in the freezer for days.