Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.
This Low Carb Dill Chicken Salad has been a game changer for me! I have been eating on repeat at least 3 times a week. For the last couple of months I had been buying this delicious chicken salad from our local grocery store deli. It was out of pure ease.
dill chicken salad
5 from 5 reviews
Yield: 8 servings
DESCRIPTION
My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy.
INGREDIENTS
1 pound chicken breast, cooked and cubed
1/2 cup diced celery(one large rib)
1/3 cup finely chopped onion
3/4 cup mayonnaise, more to taste
1 tablespoon plus 1 teaspoon Dijon mustard
3 tablespoons fresh dill OR 3 teaspoons dried dill
sea salt and black pepper, to taste
INSTRUCTIONS
In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
Serve on fresh lettuce leaves or just dig right in!
NOTES
Per Serving – 1/2 Cup Calories: 236 | Fat: 16.5g | Protein: 12g | Total Carbs: 1.5g | Fiber: .25g | Net Carbs: 1.25g