This easy Low Carb Big Mac Bowl is a keto recipe with all of the flavors of your favorite fast food burger complete with special sauce!
We’ve taken a little creative license with the original Big Mac and substituted cabbage for lettuce. I like a hot meal so cooking cabbage was perfect, but you could totally do this taco-salad-style and serve it on a bed of lettuce instead of cooked cabbage. Totally up to you. Either way it’s a totally amazing low carb (keto) dinner recipe that you’re going to love.
Low Carb Big Mac Bowl
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This easy Low Carb Big Mac Bowl is a keto recipe with all of the flavors of your favorite fast food burger complete with special sauce!
Course: Main
Cuisine: American
Keyword: bunless burger, ground beef, keto, keto dinner recipe, low carb, low carb dinner
Servings:
4
Calories: 581 kcal
Ingredients
1 pound ground beef
½ cup diced onions
1 cup Shredded cheese
8 cups Cabbage shredded
4 Mini Dill Pickles sliced
Special Sauce
1/2 cup Mayonnaise
4 tablespoon Pickle relish
2 tablespoon Yellow mustard
1 teaspoon White wine vinegar
1 teaspoon Paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder
Instructions
In a skillet over medium-high heat brown the ground beef. When almost cooked through add the onions and continue cooking until the ground beef is cooked and the onions are translucent. Drain the grease, salt and pepper the ground beef to taste, and set aside.
In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
Divide the cabbage between 4 bowls, top each with a portion of the ground beef.
Sprinkle each with 1/4 cup of shredded cheese and top with pickle slices.
Pour the special sauce over the Low Carb Big Mac Bowl and enjoy!
Special Sauce
In a small bowl whisk together all of the ingredients and set aside.