Are you trying a low carb or ketogenic diet to lose weight or improve your health? These low carb pancakes are super easy to make and adhere to a keto diet.
Over the years, I have discovered that I am best able to maintain my weight when I stick to a low carb diet. Many women are discovering the same thing applies to them and they're having success with a ketogenic diet.
Ingredients
4 ounces lactose-free cream cheese (organic preferred)
4 organic, pastured eggs
1/2 teaspoon pure vanilla extract
3 tablespoons coconut flour
1/4 teaspoon powdered stevia
Pastured butter or ghee
Directions
Put all of your ingredients except for the butter/ghee into a blender, then blend until the mixture is smooth.
Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.
Remove the pancake from the pan and transfer to a plate, then top your low carb pancakes with butter or ghee.