CUCUMBER GREEK SALAD

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Hey there, y’all! I originally shared this recipe right before the 4th of July over at Kenarry: Ideas for the Home. Carrie and I did a recipe swap of easy barbecue side dishes, and she was here sharing her recipe for Classic Taco Salad. Be sure to check it out if you haven’t had a chance to yet!

CUCUMBER GREEK SALAD

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

 Course Side
 Cuisine American
 Keyword cucumber greek salad, cucumber salad, greek salad
 Prep Time 10 minutes
 Total Time 10 minutes
 Servings 8 servings
 Calories 103 kcal

Ingredients

2 cucumbers, peeled and chopped into 1/4 slices
4-6 Roma tomatoes, chopped
1/2 of a red onion, sliced
1/4 cup olive oil
1 1/2 Tablespoons lemon juice
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
Salt and Pepper, to taste
Black olives, pitted and sliced (to taste)

Instructions

In a large bowl, combine cucumbers, tomatoes, and onions.
In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!