What comes to mind when you come across a jar of marshmallow creme fluff? Oh, the childhood memories! Tell me you remember peanut butter, marshmallow sandwiches?! Did you eat it just with a spoon or spread it on cookies?
Can you make marshmallow creme?
Why, yes you can! Typical recipes for homemade marshmallow creme/fluff consist of: corn syrup, sugar syrup, vanilla flavor, and egg whites. My Keto version is way better and better for you!!
Is marshmallow creme/fluff Keto?
The store bought variety- no. It’s corn syrup and chemicals.
Do I have to use egg whites and whip them to make fluff?
Nope! The version I have created is not using eggs, whites or gelatin/water. No boiling or tempering. This is simple, quick and fewer ingredients!
KETO MARSHMALLOW CREME FLUFF RECIPE
This Keto Marshmallow Creme Fluff Recipe will be your new favorite thing for any Keto/Low Carb sweets! It’s so quick, easy and delicious that you really can’t go wrong.
Makes 1 cup (16 tbs)
KETO MARSHMALLOW CREME FLUFF RECIPE INGREDIENTS
- 1/2 c. Heavy Whipping Cream
- 1/2 c. Swerve, confectioners
- 1 tsp Pure Vanilla Extract
- Tiny pinch of pink salt
- 1 tsp Xanthan Gum
KETO MARSHMALLOW CREME FLUFF RECIPE INSTRUCTIONS
- Prepare your ingredients around your mixing bowl, except the HWC. You want it very cold.
- Make sure to have your hand mixer and spatula ready.
- Add the half cup of Swerve (or other powdered sweeteners you like).
- Pour the heavy whipping cream over the sweetener.
- Add the vanilla and pinch of salt, whip with mixer until fluffy like whipped cream.
- Sprinkle very little Xanthan Gum over at a time, folding and mixing with a spatula.
- Keep sprinkling and folding until mixture becomes tacky and thick.
- Store in refrigerator.
Nutrition Facts
- Serves 16
- Serving Size 1 tbsp
- Amount Per Serving
- Calories 14
- % Daily Value*
- Total Fat 1.4g 2%
- Cholesterol 4.2mg 1%
- Sodium 6.4mg 0%
- Total Carbohydrate 0.4g 0%
- Dietary Fiber 0.1g 1%
- Sugars 0.1g
- Protein 0.1g 0%
- Vitamin A 15.4µg 1%
- Vitamin C 0mg 0%