This low carb strawberry mousse is such an easy keto dessert that’s a super sweet treat all year around. Best of all, you only need 4 ingredients – all of which you probably have right now in your kitchen…
Then, it’s simply a matter of whisking the cream until thick and then whisking in the other ingredients until you have a pale pink berry mousse.
You can choose to beat in all of the berries or beat in some and fold in the others for a mix of textures.
LOW CARB STRAWBERRY MOUSSE RECIPE
4.5 Stars (13 Reviews)
Did you make this?
INGREDIENTS
1 Cup Heavy Whipping Cream
1 Cup Cream Cheese
1 – 2 Tablespoons Stevia
1 Cup Strawberries
INSTRUCTIONS
Beat the cream until thickened.
Beat in the cream cheese and stevia.
Chop the strawberries and whisk or fold into the mousse until fully incorporated.
Refrigerate for a few hours to thicken.
Top with more chopped berries, serve and enjoy.