So the only thing I have been craving lately is… cheesecake. But cheesecake isn’t really the best when you’re trying to look good in a swimsuit. Luckily, I decided to experiment with a new recipe. These low carb mini cheesecakes were one of the recipes I gave exclusively to e-mail subscribers, but I’ve decided it’s just too good not to share.
The recipe makes 5 low carb mini cheesecakes, which is perfect for just a random dessert during the week, but you could easily double it and bring it to a party or get together. It’s a new recipe for us, but I already am planning on making it for Fourth of July and Thanksgiving, that way we have some lower calorie (but still equally delicious) options at the dessert table this year.
Low Carb Mini Cheesecakes
4.5 Stars (10 Reviews)
Did you make this?
These no-bake cheesecakes are perfectly diet friendly! Make them for your next get together or the next time you're craving something sweet!
Ingredients
1 1/2 cups plain, nonfat Greek Yogurt
1 packet of Sugar Free, Fat Free Cheesecake Flavored Pudding Mix
1 cup lite Cool Whip
4 Strawberries, diced
1 cup crushed honey graham crackers
Instructions
Beat all ingredients until smooth.
Layer each cup with 1/8 cup graham cracker crumbs, a couple spoonfuls of cheesecake mixture, strawberries, more cheesecake mixture and then top with remaining graham cracker crumbs.
Refrigerate for 2 hours and enjoy.
Notes
Calorie count is an approximation based on the brands we used. Also, a prior version of this recipe didn't include graham crackers. I updated the recipe and pictures to include them because we like it better this way. You can leave them out and have a lower carb count if you'd like.