Who else loves keto pizza pockets? Here in NZ we call them toasted sandwiches, but I have made them with the low-carb and keto mozzarella dough recipe. All your dinner problems are solved.
Mozzarella dough is the holy Grail of keto dough. If you are new here, you need to go and get the 4 simple ingredients you need, and make this tonight – it is a game changer.
Keto Pizza Pockets
Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.
Course Dinner, Lunch, Lunch boxes
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto pizza
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings
4
pizza pockets
Calories 293 kcal
Ingredients
Mozzarella Dough
170 g pre shredded/grated cheese mozzarella
85 g almond meal/flour
2 tbsp cream cheese full fat
1 egg medium
pinch salt to taste
Pizza Pocket Filling Ideas
pre shredded/grated cheese
tomato paste
pepperoni slices
peppers sliced
mushrooms sliced
Metric grams - US measurements
Instructions
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds.
Add the egg, salt and mix gently.
Roll the keto cheese dough between 2 pieces of baking parchment/paper. Do not roll as thin as a thin pizza crust. It needs to be a little thicker so it is sturdy and will hold the pizza filings. See photos in this post.
Remove the top baking paper/parchment. Cut the dough into squares the same size as your toasted sandwich maker.
Place one square on the bottom of the sandwich maker, add your choice of fillings, place another square of dough on the top, press the lid of the sandwich maker down and cook for 3-5 minutes until golden.
Recipe Notes
Nutrition panel only shows the mozzarella dough for 1 pizza pocket. This recipe makes 4 pizza pockets.