Deep fried low carb dough fried to a golden brown, then topped with all your favorite taco toppings for an Indian fry bread taco! This recipe is low carb, keto, gluten free, and a Trim Healthy Mama S Fuel.
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Indian Fry Bread (Low Carb)
Deep fried low carb dough fried to a golden brown, then topped with all your favorite taco toppings for an Indian fry bread taco!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course: Main CourseCuisine: American Servings: 4 Fry Breads Calories: 589kcal
Ingredients
1 ½ Cups Shredded Mozzarella Cheese
2 Tablespoons Cream Cheese
1 Egg
1 Teaspoon Baking Powder
1 Cup Almond Flour or you can use Trim Healthy Mama Baking Blend
1 ½ Cups Refined Coconut Oil for frying
Instructions
Heat coconut oil in a frying pan over medium-low heat.
Make the Dough:
In a large microwaveable bowl, melt mozzarella cheese and cream cheese.
Stir will, then add egg and baking powder and stir again.
Add almond flour, 1/4 cup at a time, stirring well after each addition. (You should have an even, homogenous dough. You may have to knead it with your hands a bit.)
Turn dough onto parchment paper and divide into four balls.
Flatten each ball between parchment paper and roll into a 6-8 inch circle with a rolling pin.
Fry the Dough:
When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.
Remove from oil and drain on paper towels.
Serve with all your favorite taco toppings for an Indian Fry Bread Taco!
Notes
(These fry breads are best when eaten immediately after cooking.)
Nutritional information is for fry bread only (not toppings).