Unstuffed cabbage rolls have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!
We stopped at 11 different ports and I absolutely loved trying the different foods in each port. But what I loved even more was watching my son get excited seeking out local restaurants to get an authentic taste of each country.
Unstuffed Cabbage Rolls
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe!
Per serving: 325 calories, 19g fat, 26g protein, 14g carbs, 5g fiber = 9g net carbs
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 325 kcal
Ingredients
1 1/2 pounds ground beef
1/2 onion diced
2 cloves garlic minced
1 large head of cabbage chopped
24 ounces marinara sauce such as Rao's
1/2 cup water
1 teaspoon salt
Instructions
Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
Serve immediately.