SAUTEED GARLIC AND PARMESAN MUSHROOMS

Sauteed Garlic and Parmesan Mushrooms – these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.

I love dishes like this. Though this is more of a side dish, perfect complement to some nice grilled chicken. And we’ve had gorgeous weather here, perfect for grilling. Until today, woke up to about 3 inches of snow.

Sauteed Garlic and Parmesan Mushrooms
Sauteed Garlic and Parmesan Mushrooms - these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
Course: Side DishCuisine: AmericanPrep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesServings: 2Calories: 191kcal

INGREDIENTS

1 tbsp olive oil
1 tbsp butter unsalted
4 cloves garlic minced
10 oz white mushrooms cleaned and sliced
salt and pepper to taste
1/4 cup Parmesan grated
parsley for garnish
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INSTRUCTIONS

Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
Serve warm.

NOTES

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.