These low carb and keto roasted radishes do a splendid job at impersonating potatoes, making them the perfect side kick to any and every meal. Oh, and just 1g net carbs!
Still, keep in mind that radishes are still radishes. And a slight trace will linger, but after a nice and (very!) long roast, they really are the closest thing to potatoes we’ve encountered.
PARMESAN KETO ROASTED RADISHES
COURSE: SIDE DISH CUISINE: GLUTEN FREE, KETOGENIC PREP TIME: 10 MINUTES COOK TIME: 50 MINUTES TOTAL TIME: 1 HOUR SERVINGS:
4
SIDE-DISH SERVINGS CALORIES: 91 KCAL
These keto roasted radishes do a splendid job at making up for potatoes, making them the perfect side kick to any and every meal. Oh, and just 1g net carbs!
INGREDIENTS
2 bunches small to medium radishes (about 20) trimmed and halved or sliced
2 tablespoons extra virgin olive oil
2 teaspoons thyme fresh or dried
flakey sea salt to taste
black pepper freshly ground to taste
1/4 cup Parmesan cheese freshly grated
INSTRUCTIONS
Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil. *
Add radishes to prepared baking dish, drizzle with olive oil, thyme, and season with salt and freshly ground black pepper to taste. Roast for 45 minutes, until golden and crisp, tossing them about half way through.
Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.
RECIPE NOTES
*Based on your feedback, some of you are roasting them at 450°F/230°C for 45-60 minutes. So you will need to do some fiddling around depending on the size of your radishes and oven. So we suggest you taste them a bit along the way and adjust accordingly. Just note that we do prefer to roast them for longer at a lower temperature for optimal results.
Please note that nutrition facts are estimated for a 25g serving of raw radishes (about 4-5 medium radishes).