This is one of the BEST Keto Chocolate Mug Cake recipes I have ever tried. I have tried many! It really does only take one minute to cook in the microwave too! It’s the perfect way to enjoy a low carb and keto friendly dessert when you have a craving for something special.
The reason why this recipe is better than a few of the others is because of two special ingredients. My grandma was a good cook. She loved to bake. Her loaves of bread were the best there was. She taught me to use sour cream in any bread recipe to make it moist.
One Minute Keto Chocolate Mug Cake
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Ingredients
2 tbs coconut flour
1 1/2 tbs almond flour
2 tablespoons butter
1 egg
1/4 teaspoon instant coffee grounds
1 tsp vanilla extract
1 tbs Lily's Chocolate Chips
2 tbs Cocoa Powder
1 1/2 tbs Swerve Powdered Sugar
2 tbs sour cream
Instructions
First, combine the butter and lily's chocolate chips in a bowl and microwave for about 20 seconds until the ingredients have melted.
Mix in the instant coffee grounds and cocoa powder into the warm ingredients. They will blend right in.
Add the coconut flour, almond flour, egg, vanilla extra and Swerve Powdered sugar. Mix it until all the ingredients have blended together nice and smooth.
Finally, add the 2 tablespoons of sour cream.
Separate the ingredients into two ramekins and microwave them separately for between 45 seconds and 60 seconds each. I have a high powered microwave and it only takes 45 seconds for my cake to be completely done.
Optional: Top with whipped cream.