This Easy Cheesy Brussels Sprouts Gratin may change your mind about Brussels Sprouts forever! It’s gluten free, grain free and low carb!
When it comes to simple side dishes, this is one of the easiest and might I add, tastiest ones you will ever make.
Now I realize many of you may not be fans of Brussels Sprouts. And that is ok
LOW CARB CHEESY BRUSSELS SPROUTS GRATIN
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 8 Calories 253 kcal
Ingredients
2 pounds Brussels Sprouts stems removed
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1 cup heavy cream
1 cup white cheddar grated, I used Wisconsin Cheese
zest of 1 lemon or 1 tsp
1/4 tsp white pepper
1/3 cup Asiago cheese grated
Optional: fresh chopped parsley
Instructions
Preheat oven to 400 degrees F.
Slice Brussels Sprouts in half and toss with oil in a bowl.
Place them on a baking pan or cast iron skillet and sprinkle with salt and pepper.
Bake for 20 minutes.
In another bowl, combine the heavy cream, cheddar, lemon zest and pepper.
Pour over the Brussels Sprouts.
Sprinkle with grated Asiago.
Bake for 10-15 minutes or until bubbling and steaming hot.
Sprinkle with fresh parsley if desired.