This Keto Tuna Cakes recipe was one of the very first Keto friendly recipes I’ve concocted without a cookbook to guide me. Have you ever made a recipe with ingredients on hand and it came about absolutely fantastic? This is one of those recipes! I’m not a big fan of tuna. We always seem to have extra in the pantry after all the other groceries for the week are gone. It wasn’t long after I made the first batch that I had to make another! The family gobbled them up fast!
Absolutely delicious!!! The whole family loved them! Next time I plan to make a double or triple batch!
Keto Tuna Cakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 Calories: 205kcal
Ingredients
2 - 5 oz cans of tuna packed in water
2 eggs
1/2 cup shredded cheese
4 oz pork rinds ground up into crumbs
2 tbs Pico de Gallo basically its chopped onion, tomato and a little jalapeño
Instructions
Open the cans of tuna and drain the liquid.
Pulse the pork rinds in a food processor until they become small crumbs.
In a small bowl combine all the ingredients and mix it until it's fully combined.
Separate the mixture into six equal parts and press the dough into small round patties.
Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).
Serve warm and enjoy!