I will never forget how excited I would get every year when I would go into her home and realize that she had made me my very own dish of pistachio salad. Much like the peanut butter balls, pig pickin’ cake, and sausage balls I had never had any of these dishes for Christmas until she came into my life. I only had pistachio salad when she would make it for me so every year I would forget about it, but she always remembered.
Bev is one of the most beautiful and amazing women I have ever had the pleasure of knowing. Today this keto sausage ball recipe is in memory of her.
KETO SAUSAGE BALLS
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients
1 lb. Breakfast Sausage
1 Large Egg
1 Cup Almond Flour
8 Oz Cheddar Cheese
1/4 Cup Grated Parmesan
1 Tbsp Butter (or Coconut Oil)
2 tsp Baking Powder
1/4 tsp Salt
Instructions
Preheat oven to 350
Add all ingredients in a large mixing bowl and mix until well combined.
Using a cookie scoop and your hands roll sausage mixture into 20-25 sausage balls (I made 23)
Place sausage balls on a cookie sheet
Bake for 16-20 minutes
Store in a sandwich bag or covered bowl in the fridge. My mother in law would leave them sitting out at room temp, but I just can't do that.