These Keto Pecan Snowball Cookies are the perfect treat for the holidays! These classic favorites are melt in your mouth delicious.
Allow to cool completely before storing in an airtight container at room temperature.
Our favorite nut for these cookies are pecans! You can also try these with chopped walnuts, hazelnuts, or almonds. 🌰🥜 Or, make them nut free by leaving the nuts out!
keto pecan snowball cookies
5 from 1 reviews
Author: Kasey Prep Time: 5 Min Cook Time: 10 Min Total Time: 15 minutes Yield: 18 Cookies Category: Desserts Method: Baking Cuisine: American
DESCRIPTION
These Keto Pecan Snowball Cookies are the perfect treat during the holidays! These classic favorites are melt in your mouth delicious.
INGREDIENTS
Cookies
1 cup finely chopped pecans
1 stick of butter
1/2 cup swerve confectioner
1 1/2 cup almond flour
1 tsp vanilla extract
40 drops Liquid Stevia
Pinch of Salt
Coating
1/4 cup swerve confectioners to roll balls in
INSTRUCTIONS
Add the pecans to a processor and pulse until ground. Set aside.
In a bowl using mixer, mix the butter and powdered sugar until creamy.
Add the flour, vanilla, sweetener, salt, and chopped pecans. Mix well again.
Chill dough for at least 1 hour (helps keep from spreading and flattening)
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the dough into 1″ balls in the palm of your hand.
Bake for 10 minutes.
Immediately roll the cookie balls in swerve confectioners sugar for first coating.
Allow the cookies to cool completely and then roll them in a second coating of the confectioners sugar.
Store in an airtight container at room temperature.