An easy recipe for low carb keto flourless peanut butter chocolate chip cookies. Use any nut or seed butter in the recipe if you don’t like peanuts.
After making my own sugar free chocolate chips, I needed to see how they performed when baked in a cookie. Since I’ve already posted my favorite low carb chocolate chip cookie recipe, I had to find a new recipe to try the chips in.
Flourless Peanut Butter Chocolate Chip Cookies
An easy recipe for gluten free flourless chocolate chip cookies using unsweetened peanut butter. Any nut butter can be used in place of flour in the recipe.
Course Dessert, Snack
Cuisine American
Keyword low carb cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36 cookies
Calories 51kcal
Ingredients
1 cup unsweetened peanut butter or other nut/seed butter
1/2 cup low carb sweetener or erythritol
1/2 teaspoon stevia concentrated powder
1/2 teaspoon salt
2 eggs
1/2 cup sugar free chocolate chips
1/2 cup chopped peanuts optional, or other nuts
US Customary - Metric
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, mix peanut butter, erythritol, stevia, salt, and eggs until well combined.
Stir in chocolate chips and nuts (if using).
Drop by rounded tablespoonfuls or cookie dough scoop onto ungreased cookie sheet.
Bake 10 to 12 minutes or till lightly browned.
Cool on cookie sheet for a few minutes then transfer to wire rack to cool completely.
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