It’s really quick and easy to make thick frozen low carb shakes at home. This chocolate milkshake is a copycat of the famous fast food Frosty.
This is a really quick and easy way to make a thick frozen low carb milkshake at home. I was happy with the consistency after putting the mixture in the freezer for about one hour.
Thick Chocolate Low Carb Shakes
This is a really quick and easy way to make thick low carb milkshakes at home. The creamy chocolate milkshake is perfect for cooling off in summer.
Course Dessert
Cuisine American
Keyword chocolate shake, low carb shake
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 10 minutes
Servings 1 serving
Calories 346kcal
Ingredients
6 tablespoons heavy whipping cream
5 tablespoons unsweetened almond milk
1/8 teaspoon sugar-free vanilla extract
2 tablespoons cocoa powder
1 1/2 teaspoons Truvia or 2 tablespoons equivalent sugar substitute
Instructions
Start whipping cream with mixer until soft peaks form.
Slowly add remaining ingredients.
Continue beating until stiffer peaks form.
Put mixture in freezer.
After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.
Keep checking mix every 20 minutes and stir until it’s cold enough and the right consistency.
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