This easy keto meatloaf recipe is a basic low carb recipe that needs only 5 ingredients. This meatloaf is moist, tender and doesn’t crumble when sliced. You will love the baking sauce that will bring all the flavors together.
Perfect for family dinners it’s an always a hit even though it’s hard to make it look appetizing.
EASY KETO MEATLOAF RECIPE - LOW CARB | PALEO | GLUTEN-FREE
keto meatloaf recipe how to make low carb ingredients
4.16 from 13 votes
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This is a classic keto meatloaf recipe, it's low in carbs, paleo and tastes exactly like mom used to make. It's made with ground beef and has a sweet and tangy baking sauce that balances the flavors. Each slice has only 3g carbs.
Course Dinner
Cuisine American
Keyword keto meatloaf, paleo meatloaf
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings
14
slices
Calories 245 kcal
INGREDIENTS
THE BEEF MIXTURE
2 lbs ground beef
2 large eggs
1 cup almond flour
4 garlic cloves minced
1/2 onion chopped
1 tsp salt
1/4 tsp black pepper
THE BAKING SAUCE
1/2 sugar-free tomato sauce
2 tbsp olive oil
2 tbsp mustard
2 tbsp Worcestershire sauce
2 tsp keto approved sweetener
2 tsp vinegar
US Customary - Metric
INSTRUCTIONS
Preheat the oven to 350F / 180C. Grease a 9x5 (23x13) inch loaf pan and set aside.
In a large bowl add the meat, eggs, onion and the seasonings. Using your hands gently mix all the ingredients. Adjust the salt and pepper to taste.
Meanwhile, prepare the sauce. Spread the baking sauce over the meatloaf and bake for 30-45 more minutes. The cooking time varies depending on how thick is your meatloaf.
Let it rest for about 10 minutes before slicing.
You can serve the meatloaf cauliflower mash, keto gravy, and steamed beans.