If you’re on a keto diet, you’ll love this low carb cream cheese pancakes recipe. It can help you get through induction or weight loss phase.
I had to stop an extended egg fast a couple weeks ago after learning that I’m sensitive to chicken egg whites. But, I’m considering going back to it after finding a source of duck eggs.
Cream Cheese Pancakes
If you're on a keto diet, you'll love this easy low carb pancake recipe. It can help you get through induction or weight loss phase.
Course Breakfast
Cuisine American
Keyword low carb pancakes
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 7 people
Calories 149kcal
Ingredients
6 large eggs or 4 duck eggs for fluffier pancakes
6 ounces cream cheese
15 drops vanilla stevia drops optional
1 tablespoon whole psyllium husks whole
US Customary - Metric
Instructions
Place all ingredients in a small blender or food processor and blend until smooth.
Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
Remove from griddle. Serve warm with butter and low carb maple flavored syrup if desired.