Want an easy low carb keto Paleo bread? Try this gluten free coconut flour psyllium husk bread recipe. It’s a tasty bread to serve with breakfast or dinner.
One of the things I’ve grown to love over the years is fried eggs with runny yolks. They’ve become a regular breakfast for me on the weekends.
Coconut Flour Psyllium Husk Bread - Paleo
Want an easy low carb keto Paleo bread? Try this gluten free coconut flour psyllium bread recipe. It's a tasty bread to serve with breakfast or dinner.
Course Bread
Cuisine American
Keyword keto bread, low carb bread
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 15 slices
Calories 127kcal
Ingredients
6 tablespoons whole psyllium husks 27g, may want to finely grind
3/4 cup warm water
1 cup coconut flour 125g
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1 pint egg whites 2 cups (or use 8 whole eggs)
2 large eggs see note
1/2 cup olive oil
1/4 cup coconut oil melted
Instructions
Preheat oven to 350°F.
If not using silicone pan, grease or line pan with parchment paper. I used an 8x4-in pan.
Dump all ingredients into a food processor and pulse until well combined. If you don't have a food processor, you can use a mixing bowl with electric mixer.
Spread batter into 8x4 loaf pan. Smooth top.
Bake for 45-55 minutes or until edges are brown and toothpick inserted comes out clean.
Let bread sit in pan for 15 minutes. Remove bread from pan and allow to cool completely on rack.
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Notes
Original recipe used a carton of eggs which can result in an ammonia smell. Therefore, the recipe has changed to use 1 pint egg whites and 2 whole eggs.