This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever!
If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned and impeccably roasted zucchini recipe ever! The Parmesan garlic flavor is the perfect companion for zucchini. After all, can you ever go wrong with the garlic and Parmesan?
Baked Parmesan Garlic Zucchini
Prep time
Cook time
Total time
These Parmesan garlic baked zucchini wedges are absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection! This will become your favorite way to eat zucchini ever!
Recipe type: Side Dish
Cuisine: American
Serves: 4 servings
Ingredients
2 zucchini
¼ cup grated Parmesan cheese
2 garlic cloves, minced
1 tbsp olive oil
1 tsp oregano
½ tsp salt
¼ tsp pepper
Instructions
Preheat the oven to 425F. Line a baking sheet with parchment paper.
Cut zucchini lengthwise into quarters and put in a bowl.
Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
Put the zucchini on the baking sheet in a single layer, skin side down.
Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
Put the zucchini in the oven on the top rack, and bake for 15 minutes.
Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.