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They are simple to make and great for a busy weeknight meal, just toss in the slow cooker before you head out for the day or of course for holidays, pot lucks and parties. With our low carb sweet and sour version you don’t have to miss out!
Low Carb Slow Cooker Meatballs
This is the only sweet and sour low carb slow cooker meatballs recipe you will ever need! Perfect for the holidays. Keto approved! A great appetizer OR meal!
Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 14 Servings
Calories 174 kcal
Ingredients
The meatballs
1 pound ground beef
1 pound ground pork
1 large egg
1/4 cup mayonnaise
14 grams pork rinds crushed
2 tbsp parmesan cheese grated
1 tsp black pepper
1 tsp salt
The sauce
1 14 oz jar chili sauce
1 12 oz jar sugar free raspberry or grape jam
Instructions
Set slow cooker to high, cover and set aside. Preheat oven to 400. Grease a sheet pan with Olive oil.
Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each. Place on sheet pan and bake 12-15 mins in PREHEATED oven.
While the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired.
Place cooked meatballs in slow cooker , mix, cover. Cook on high for 2-3 hours or low for 8 hours.